The Daozi is designed for strength, control, and long-lasting performance during heavy prep. Its long, slightly curved blade allows for smooth slicing motions, while the tall, broad profile adds stability when chopping and breaking down meat. This shape keeps the blade grounded, reducing bounce and effort with every cut. Hand-crafted from high-carbon steel, it delivers excellent edge retention and durability you can rely on. Balanced and comfortable in hand, the Daozi is ideal for cooks who want a tough, dependable butcher knife with a bold, raw look.

Additional Details

Handle Length: 4.7 inch / 11.9 cm
Blade Length: 8.2 inch / 20.8 cm
Knife Length: 12.2 inch / 30.9 cm
Weight: 0.83 lb / 376.4 g
Material: High-carbon steel
Hardness: 57-58 HRC
Blade Angle For Sharpening: 16-21°

*All Coolina knives are custom-made, so they may slightly vary in size.